NC - 704.799.2337 | TX - 682.502.0044

Quality Assurance

Gold Standard


“Gold Standard” reputation for quality production among customers and competitors

We offer our customers the latest in analytical, process and microbiological testing onsite to best suit their product needs. Our stringent protocols and documented procedures, state-of-the-art laboratory testing equipment and comprehensive equipment maintenance, and computerized inline and real time monitoring systems help us ensure we exceed customer expectations. We are fully compliant with all federal and state food safety regulations and processes and follow Good Manufacturing Practices (GMP’s). In addition, we have a team of HACCP (Hazard analysis and critical control points) certified employees at our facilities.

Our comprehensive and customized product testing includes:

  • Comprehensive and customized product testing
  • Computerized inline, real time monitoring to ensure product is within specifications
  • Pasteurization online data recording
  • Alcoholizer (for ABV and Calorie testing)
  • Orbisphere (for O2, O3 testing)
  • Seam view software (CMC Kuhnke)
  • HPLC for caffiene testing (Dionex Ultimate 3000)
  • In-line X-ray monitoring

Quality Assurance and Food Safety Accreditations

As a leader in this industry, our goal is to stay ahead of all Quality Assurance and Food Safety programs. To do so, we complete multiple Third Party Quality Audits and Certifications throughout the year. This focus ensures we are not only meeting but exceeding our customer’s and consumer’s quality expectations. We offer the following Quality Assurance and Food Safety certifications:

  • Food Safety System Certification (FSSC22000)
  • NSF International
  • AIB International
  • Silliker
  • North Carolina Department of Agriculture and Consumer Services (NCDA)
  • Certified Organic via Quality Assurance International (QAI)
  • Certified Gluten Free via NSF International